Smoked Bacon Chops

Smoked bacon chops offer a hearty, savoury option with a distinctive smoky flavour. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re ideal for a satisfying breakfast, brunch or an easy evening meal.

How to cook: Grill or pan-fry according to the product’s instructions, turning as needed and cooking thoroughly. Use a moderate heat to help the chop cook evenly.

Serving ideas: Pair with eggs and tomatoes, serve with creamy mash and vegetables, or add chips and peas for a comforting plate.

For a change from ordinary bacon rashers, smoked bacon chops from your local Sandbach butcher make a versatile option. Check the packaging for ingredients, allergens and storage guidance.