Barnsley Chops

Barnsley chops are substantial double-sided lamb chops prized for their generous size and rich, distinctive lamb flavour. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re an excellent choice when you want a satisfying centrepiece for a roast or a special meal.

How to cook: Grill, pan-fry or barbecue over a suitable heat, turning as needed and allowing enough time for the thicker cut to cook through. Rest briefly before serving so the juices settle.

Perfect with: Mint sauce, rosemary potatoes, seasonal greens or a simple salad. For a Mediterranean twist, serve with roasted peppers, flatbreads and a yoghurt-based sauce.

Whether you’re cooking for guests or treating yourself to a proper lamb dinner, Barnsley chops are a standout cut from your local butcher in Sandbach.