Bacon Chops

Our bacon chops are thick-cut and full of savoury flavour, making a hearty alternative to ordinary bacon rashers. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a versatile choice for breakfast, brunch or a satisfying evening meal.

How to cook: Pan-fry over a medium heat, grill or cook on a barbecue until piping hot throughout. Cooking time will vary with thickness; turn regularly and avoid cooking too quickly so the centre cooks through while the outside develops a tasty golden finish.

Perfect with: Eggs, grilled tomatoes, mushrooms and toast for a traditional breakfast, or serve with buttery mash, peas and onion gravy for a comforting dinner.

Looking for quality butcher’s meat in Sandbach? Bacon chops are a simple, flavourful option for a proper home-cooked meal.