Fillet Steak Tails

Beef fillet steak tails are a useful option for steak lovers looking for tender pieces of fillet in a more flexible format. Available from The Butcher’s Blade in Sandbach, Cheshire, they can be used for quick meals, steak bites or recipes where smaller pieces of beef work well.

How to cook: Pat dry, season and sear in a hot pan, avoiding overcrowding so the beef browns well. Cook to your preference, rest briefly and follow appropriate food-safety guidance.

Meal ideas: Serve with garlic butter and chips, add to a steak salad, or use in a steak sandwich with onions and your favourite sauce.

Ask your local Sandbach butcher about availability and serving ideas for fillet steak tails. Follow the product’s storage and preparation guidance.