Tomahawk Steak

Tomahawk steak is an impressive bone-in ribeye cut, known for its dramatic presentation and rich beef flavour. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s ideal for a special occasion, steak night or a barbecue with friends.

How to cook: Season well and sear over a high heat, then finish cooking more gently to suit the thickness and your preferred doneness. Rest before carving and slice across the grain where appropriate.

Serving ideas: Serve on a board for sharing with chips, roasted vegetables, garlic butter or a fresh salad. Keep the accompaniments simple to let the beef take centre stage.

For an eye-catching steak from your local Sandbach butcher, tomahawk is a standout choice. Ask in store for advice on cooking and serving.