T-Bone Steak

T-bone steak is a striking beef cut that combines two steak textures on either side of its distinctive T-shaped bone. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a special steak dinner or a barbecue centrepiece.

How to cook: Season well and sear in a hot pan or on the grill, then finish cooking as needed for the steak’s thickness and your preferred doneness. Rest before serving.

Perfect with: Garlic butter, peppercorn sauce, chips, grilled mushrooms or a fresh salad. The bone adds presentation and makes this a great sharing-style steak.

For an impressive beef cut from your local Sandbach butcher, T-bone steak is a classic option for steak lovers. Ask in store for cooking and portioning advice.