Steak Burgers

Steak burgers are a classic choice for burger night, barbecues and relaxed family meals. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re easy to customise with your favourite toppings and sides.

How to cook: Grill, barbecue or pan-fry using a suitable method and follow the product’s cooking instructions. Ensure the burgers are cooked safely and thoroughly as appropriate for the product.

Build your burger: Serve in a toasted bun with lettuce, tomato, red onion, pickles and your favourite sauce. Add cheese if suitable, and serve with chips, wedges or a fresh salad.

For a satisfying burger from your local Sandbach butcher, steak burgers are a versatile option for a quick dinner or a weekend barbecue.