Spatchcock Chicken

Spatchcock chicken is prepared to help the bird cook more evenly and can be especially handy for grilling and barbecues. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a centrepiece that works well for family meals and outdoor cooking.

How to cook: Roast or barbecue using a suitable recipe, turning or positioning the bird as directed. Ensure the chicken is thoroughly cooked and piping hot throughout, then rest before carving.

Flavour ideas: Try garlic and herbs, lemon and pepper, or a smoky barbecue seasoning. Serve with potatoes, corn on the cob, slaw or grilled vegetables.

For a convenient chicken option from your local Sandbach butcher, spatchcock chicken is a great choice for a roast or barbecue. Follow the label for storage and cooking instructions.