Shoulder of Pork

Shoulder of pork is a versatile joint for slow roasting, pulled pork and comforting family meals. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a satisfying centrepiece that can be served hot or used in leftovers.

How to cook: Follow a trusted recipe and the product’s weight-specific cooking guidance. Slow roasting helps the meat become tender; if the joint has skin, use a suitable method to help achieve crisp crackling.

Serving ideas: Serve with roast potatoes, apple sauce and seasonal vegetables, or shred the cooked pork for rolls with slaw and a suitable sauce.

For pork joints from your local Sandbach butcher, shoulder is a great choice for Sunday lunch, gatherings and slow-cooked meals. Check the label for storage and preparation instructions.