Short Rib
500g
£7.50
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Short Rib
£7.50
Taxes included.
Beef short ribs are a flavourful cut that works beautifully with slow cooking or low-and-slow barbecue methods. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a great choice for a hearty weekend meal or barbecue project.
How to cook: Season well and cook gently using a trusted braising or barbecue recipe until the meat is tender. Slow cooking with stock, onions and herbs helps build flavour and soften the meat.
Serving ideas: Pair with creamy mash, roasted vegetables, slaw or soft rolls if serving barbecue-style ribs.
For flavourful beef cuts from your local Sandbach butcher, short ribs are ideal for slow cooking and relaxed entertaining. Follow the product’s storage and preparation guidance.
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