Sausage Meat

Sausage meat is a versatile ingredient for traditional home cooking, ideal for stuffing, sausage rolls, meatballs and savoury pies. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a convenient starting point for family favourites.

What to make: Use sausage meat in homemade stuffing, shape into meatballs, wrap in pastry for sausage rolls or add to a savoury pie filling. Herbs, onion and suitable seasonings can be added to suit your recipe.

Cooking advice: Cook thoroughly according to your recipe and ensure the centre is piping hot before serving. Follow safe storage and handling instructions on the packaging.

For traditional cooking ingredients from your local Sandbach butcher, sausage meat is a useful staple for Sunday roasts, baking and family meals.