Rump Steak

Rump steak is a popular beef cut with a robust flavour, ideal for pan-frying, grilling and barbecue cooking. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s a great choice for a satisfying steak dinner.

How to cook: Pat dry, season well and sear in a hot pan or on a grill. Cook to your preferred doneness, rest briefly and slice across the grain where appropriate.

Serving ideas: Pair with chips, garlic butter, peppercorn sauce or a fresh salad. Thinly sliced rump also works well in steak sandwiches, wraps and warm salads.

For flavourful beef steak from your local Sandbach butcher, rump steak is a versatile option for weeknight dinners and weekend grilling.