Rolled Sirloin Joint

A rolled sirloin joint is a versatile beef roasting joint, offering classic beef flavour and easy carving. Find it at The Butcher’s Blade in Sandbach, Cheshire, for a traditional roast dinner or a special meal with family and friends.

How to cook: Season well and roast according to the joint’s weight and your preferred doneness. Use a suitable cooking guide and allow the beef to rest before carving for neater slices.

Serve with: Roast potatoes, Yorkshire puddings, seasonal vegetables and gravy. Leftover slices work well in sandwiches, salads or a cold roast platter.

For a classic beef joint from your local Sandbach butcher, rolled sirloin is an excellent option for Sunday lunch and entertaining. Ask in store for portion and cooking advice.