Ribeye Steak

Ribeye steak is a favourite for its rich flavour and marbling, making it an excellent choice for steak night or a barbecue. Available from The Butcher’s Blade in Sandbach, Cheshire, ribeye is delicious with simple seasoning and a hot pan or grill.

How to cook: Pat dry, season well and sear in a hot pan or on the barbecue. Cook to your preferred doneness, rest briefly and slice against the grain where appropriate.

Perfect with: Garlic butter, peppercorn sauce, chips, roast potatoes or a fresh salad. Keep the sides simple to let the steak’s flavour shine.

For a classic steak from your local Sandbach butcher, ribeye is a versatile option for special dinners and relaxed grilling. Ask in store for cooking tips.