Rib of Beef

A rib of beef joint is a classic roast centrepiece, known for its rich flavour and generous presentation. Find rib of beef at The Butcher’s Blade in Sandbach, Cheshire, for Sunday lunch, celebrations and special family gatherings.

How to roast: Follow a trusted recipe based on the joint’s weight and your preferred doneness. Season well, roast using a suitable method and allow the beef to rest before carving.

Serving ideas: Serve with roast potatoes, Yorkshire puddings, seasonal vegetables and gravy. Leftover beef is delicious sliced into sandwiches or served cold with pickles.

For a traditional roast joint from your local Sandbach butcher, rib of beef makes an impressive choice. Ask the shop for guidance on size, portions and cooking.