Rack of Lamb

A rack of lamb is an impressive cut for a special dinner, celebration or weekend roast. Available from The Butcher’s Blade in Sandbach, Cheshire, it can be served whole as a centrepiece or divided into cutlets for individual portions.

How to cook: Season with garlic, rosemary and black pepper, then roast according to a trusted recipe and the product’s guidance. Rest before carving between the bones for neat portions.

Perfect with: Roast potatoes, seasonal greens, mint sauce or a herb dressing. For a special meal, serve with roasted root vegetables and a rich gravy.

For an impressive lamb cut from your local Sandbach butcher, rack of lamb is a classic choice. Ask in store for portioning and cooking advice.