Pork Tenderloin

Pork tenderloin is a lean, tender cut that suits quick cooking and simple seasoning. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s a great choice for a midweek roast, a pan-seared dinner or a meal with guests.

How to cook: Season with herbs, garlic and pepper, then sear in a hot pan and finish cooking using a suitable method. Follow the product guidance and cook safely throughout, allowing the meat to rest before slicing.

Serving ideas: Pair with roasted potatoes, seasonal vegetables, mustard sauce or apple-based accompaniments. Sliced tenderloin also works well in warm salads and sandwiches.

For a versatile pork cut from your local Sandbach butcher, pork tenderloin is ideal when you want a tender, straightforward centrepiece.