Pork & Jalepeno Sausage

Pork & jalapeño sausages add a spicy kick to a classic pork sausage, making them a great option for customers who enjoy a little heat. Available from The Butcher’s Blade in Sandbach, Cheshire, they suit barbecues, casual dinners and flavourful breakfasts.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product’s instructions.

Serving ideas: Serve in a toasted roll with slaw, pair with mash and gravy, or add to a barbecue spread with corn, salads and potato wedges.

For a bolder sausage option from your local Sandbach butcher, Pork & Jalapeño sausages bring a spicy twist to the table. Check the packaging for ingredients, allergens and storage advice.