Pork & Black Pudding Sausage

Pork & black pudding sausages bring together two savoury favourites in one distinctive sausage. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a hearty breakfast, brunch or comforting evening meal.

How to cook: Grill, pan-fry or oven-cook according to the product instructions, turning regularly until browned and cooked through.

Serving ideas: Serve with eggs, mushrooms and tomatoes for a full breakfast, or pair with creamy mash and gravy for a satisfying dinner. They can also be served in a toasted roll for a filling lunch.

Check the product label for ingredients and allergen information, especially if serving guests. For flavourful sausage choices from your local Sandbach butcher, try Pork & Black Pudding sausages.