Nashville Hot Sausage

Nashville Hot Sausages bring a spicy, flavour-forward option to the sausage counter. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re ideal for customers who enjoy a little heat with breakfast, a barbecue or an easy dinner.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product’s instructions and ensure the centre is piping hot before serving.

Serving ideas: Try in a toasted roll with a cooling slaw, serve with mash and gravy, or add to a barbecue spread with salads and corn on the cob.

For a bolder sausage choice from your local Sandbach butcher, Nashville Hot Sausages add a spicy twist to a familiar favourite. Check the label for ingredients and allergens.