Lamb Neck Fillets

Lamb neck fillets are a flavourful cut that suits slow cooking and recipes where time helps develop tenderness. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re ideal for rich casseroles, stews and warming family meals.

How to cook: Brown the meat first, then cook gently with stock, onions, herbs or spices until tender. Follow a trusted recipe and allow enough time for the cut to soften.

Perfect with: Mash, root vegetables, couscous or crusty bread. Rosemary, garlic, tomatoes and warming spices all complement lamb in slow-cooked dishes.

For traditional lamb cooking from your local Sandbach butcher, lamb neck fillets are a useful choice for hearty meals that reward a little patience.