Lamb Koftas

Lamb koftas are a flavourful choice for a Middle Eastern-inspired meal, barbecue or easy dinner at home. Available from The Butcher’s Blade in Sandbach, Cheshire, they pair well with fresh sides and a range of sauces.

How to cook: Grill, barbecue or pan-cook using a suitable method, turning carefully and following the product’s instructions. Ensure the koftas are cooked thoroughly and piping hot throughout.

Serve with: Flatbreads, couscous, rice, chopped salad and a mint or yoghurt-style dressing. Add grilled peppers and onions for a colourful sharing platter.

For lamb koftas from your local Sandbach butcher, add this versatile option to your next barbecue or family meal. Check the label for ingredients, allergens and storage advice.