Ham Hock

Ham hock is a traditional cut well suited to slow cooking, where gentle heat helps develop a rich flavour and tender texture. Find ham hock at The Butcher’s Blade in Sandbach, Cheshire, for hearty soups, stews and classic home-cooked dishes.

How to cook: Follow the product’s specific preparation guidance. Ham hock is often simmered slowly until tender, then the meat can be removed and used in recipes; cooking method and any soaking requirements depend on the product.

What to make: Try pea soup, hearty bean dishes, pulled ham, pies or a warming casserole. Serve with crusty bread or seasonal vegetables.

For traditional slow-cooked pork dishes, ham hock from your local Sandbach butcher is a versatile ingredient. Check the label for storage and preparation instructions.