Haggis

Haggis is a traditional savoury dish with a rich, warming flavour, ideal for a hearty meal or a Burns Night celebration. Available from The Butcher’s Blade in Sandbach, Cheshire, it can be served as part of a traditional supper or enjoyed whenever you fancy classic comfort food.

How to serve: Follow the product’s preparation and cooking instructions. Serve hot with mashed potatoes and swede or turnip for a traditional plate.

Other ideas: Use as a savoury filling or serve alongside roasted vegetables for a comforting dinner. Check the packaging for exact ingredients, allergens, storage and cooking guidance.

For traditional savoury favourites from your local Sandbach butcher, haggis is a hearty option for a special supper or a warming evening meal.