Gammon Joints

Gammon joints are a classic choice for a hearty family meal, offering plenty of serving options hot or cold. Available from The Butcher’s Blade in Sandbach, Cheshire, gammon is ideal for a traditional roast-style dinner or preparing slices for sandwiches and lunches.

How to cook: Follow the product’s instructions and allow cooking time appropriate to the joint’s weight and method. Depending on the product guidance, gammon can be simmered, roasted or prepared using a combination of methods. Rest before carving.

Perfect with: Parsley sauce, potatoes, cabbage, carrots or a sweet glaze if suitable for the product. Cold slices work well with mustard and pickles.

For a versatile pork joint from your local Sandbach butcher, gammon is a reliable choice for family meals and leftovers. Check the label for storage and cooking advice.