Free Range Capon

A free-range capon is a special poultry choice for a generous roast or celebratory meal. Ask The Butcher’s Blade in Sandbach, Cheshire, about this traditional bird when you’re planning a gathering or looking for something different from an everyday roast chicken.

How to prepare: Follow the cooking guidance for the bird’s weight and preparation. Roast until thoroughly cooked, then allow it to rest before carving to help keep the meat moist.

Perfect with: Roast potatoes, seasonal vegetables, stuffing and gravy for a classic centrepiece. Leftovers can be used in sandwiches, salads, pies or soups.

For a special poultry option from your local Sandbach butcher, a free-range capon can bring a traditional touch to the table. Please check availability, weight and cooking guidance with the shop.