Dry Cured Streaky Bacon

Dry cured streaky bacon is a versatile choice for a traditional breakfast, a crispy bacon sandwich or adding savoury flavour to home-cooked recipes. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s an easy staple to keep on hand.

Cooking tips: Grill, fry or oven-cook according to the product instructions, turning as needed for even cooking. Cook to your preferred finish and serve while hot.

Serving inspiration: Pair with eggs and mushrooms, add to burgers or sandwiches, or chop into pasta, quiches and savoury bakes.

For bacon from your local Sandbach butcher, dry cured streaky bacon is a dependable option for breakfast and beyond. Check the packaging for ingredients, allergens and storage guidance.