Curried Lamb Sausage

Curried lamb sausages combine the savoury flavour of lamb with warming curry-inspired seasoning. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a distinctive alternative to a traditional sausage at dinner, breakfast or a barbecue.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product’s cooking instructions.

Serving ideas: Pair with rice and chutney for a curry-inspired plate, serve with mash and gravy, or add to a barbecue spread with flatbreads and salad.

For flavourful sausage varieties from your local Sandbach butcher, curried lamb sausages bring a little spice to a familiar favourite. Check the label for ingredients, allergens and storage advice.