Cracked Black Pepper Sausage

Cracked black pepper sausages offer a classic savoury flavour with a warming peppery kick. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a tasty change from a traditional sausage and a versatile option for breakfast, dinner or a barbecue.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product instructions and avoid using excessive heat that could brown the outside before the centre is cooked.

Serving inspiration: Serve with creamy mash and gravy, in a toasted roll with mustard, or alongside eggs, mushrooms and tomatoes for breakfast.

For flavourful sausage choices from your local Sandbach butcher, cracked black pepper sausages bring a little extra seasoning to a familiar favourite. Check the label for ingredients and allergens.