Chump Steaks

Chump steaks are a versatile cut with plenty of flavour, ideal for grilling, pan-frying or cooking on the barbecue. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a great alternative for a steak dinner or a weekend grill.

How to cook: Season well and cook in a hot pan or on a barbecue, turning as needed. Rest the steak before serving to help the juices settle, and slice across the grain where appropriate.

Perfect with: Garlic butter, pepper sauce, chips, roast potatoes or a fresh salad. They also pair well with grilled vegetables for an easy summer meal.

For a flavourful steak option from your local Sandbach butcher, chump steaks are a practical choice for both everyday dinners and relaxed entertaining.