Chuck Steak

Chuck steak is a richly flavoured cut of beef that works especially well in slow-cooked recipes. Find it at The Butcher’s Blade in Sandbach, Cheshire, for hearty stews, casseroles and traditional home-cooked dinners.

Cooking tip: Brown the beef to build flavour, then cook gently with stock, onions and herbs until tender. Chuck steak can also be cut into chunks for a slow-cooked beef casserole or pie filling.

Serving suggestions: Pair with mashed potato, dumplings, root vegetables or crusty bread. Slow cooking allows the meat to soften and the flavours to develop.

Choose chuck steak from your local Sandbach butcher when you’re planning a comforting meal that rewards a little time in the kitchen.