Chicken Wellingtons

Chicken Wellingtons are a prepared centrepiece that bring a pastry-wrapped twist to a chicken dinner. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a convenient choice for a special midweek meal or a relaxed dinner with guests.

How to cook: Follow the product’s specific instructions, allowing the pastry to become golden while ensuring the chicken filling is thoroughly cooked and piping hot throughout.

Serve with: Seasonal vegetables, roast potatoes or a fresh salad. A suitable gravy or sauce can make the plate feel extra special if it complements the product.

For something different from your local Sandbach butcher, Chicken Wellingtons offer an easy way to add variety to your menu. Check the label for ingredients, allergens and storage advice.