Chicken Stir Fry

Prepare a quick, flexible meal with chicken stir fry from The Butcher’s Blade in Sandbach, Cheshire. It’s a convenient option for busy evenings when you want a satisfying meal with vegetables, noodles or rice.

How to cook: Use a hot pan or wok and cook according to the product’s specific instructions, moving the ingredients regularly so they cook evenly. Ensure the chicken is thoroughly cooked and piping hot throughout.

Serving ideas: Pair with noodles or steamed rice and add fresh vegetables such as peppers, broccoli, carrots or spring onions if suitable. Finish with your favourite stir-fry sauce according to your taste.

For quick dinner inspiration from your local Sandbach butcher, chicken stir fry is a practical choice. Check the label for ingredients, allergens and storage instructions.