Chicken Kebabs

Make mealtimes easy with chicken kebabs from The Butcher’s Blade in Sandbach, Cheshire. A handy option for barbecues, quick dinners and casual get-togethers, chicken kebabs are easy to pair with fresh sides and your favourite sauces.

How to cook: Grill, barbecue or cook in a suitable pan, turning regularly so the pieces cook evenly. Ensure the chicken is thoroughly cooked and piping hot throughout before serving.

Serve with: Warm flatbreads, rice, salad, grilled peppers and onions, or chips. Add garlic sauce, yoghurt dressing or a little chilli sauce if it suits your taste.

Whether it’s summer barbecue season or a quick family dinner, chicken kebabs are a versatile choice from your local Sandbach butcher. Check the packaging for ingredients, allergens and storage advice.