Chicken Fillets Skin on

Skin-on chicken fillets offer a versatile cut with the potential for a golden, crisp skin and juicy meat when cooked carefully. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a satisfying centrepiece or an easy dinner.

How to cook: Pat the skin dry, season to taste and cook in a hot pan or oven using a suitable recipe. Start skin-side down if pan-cooking to help render the fat and crisp the skin, then ensure the chicken is thoroughly cooked and piping hot throughout.

Serving ideas: Pair with garlic potatoes, seasonal greens, roasted vegetables or a fresh salad. Lemon, thyme and rosemary make classic accompaniments.

For a simple meal with a little extra texture, choose skin-on chicken fillets from your local Sandbach butcher. Check the product label for storage and cooking guidance.