Toulouse Sausage

Toulouse sausages are inspired by a traditional French sausage style, making them a good choice for rustic casseroles, grilled meals and hearty family dinners. Available from The Butcher’s Blade in Sandbach, Cheshire.

How to cook: Grill, pan-fry or oven-cook according to the product instructions, turning regularly until browned and cooked through.

Serving inspiration: Serve with creamy mash, roasted potatoes or seasonal vegetables, or use in a sausage-and-bean casserole if suitable for the product. A crusty baguette makes a fitting accompaniment to a French-inspired meal.

For a change from a traditional British sausage, try Toulouse sausages from your local Sandbach butcher. Check the label for ingredients, allergens and storage advice.