Topside

Beef topside is a classic lean roasting joint, ideal for traditional Sunday lunch and family dinners. Find topside at The Butcher’s Blade in Sandbach, Cheshire, for a versatile joint that can be served hot or sliced for cold meals.

How to roast: Follow a trusted recipe based on the joint’s weight and your preferred doneness. Allow the beef to rest before carving, then slice thinly across the grain for a better texture.

Perfect with: Roast potatoes, Yorkshire puddings, seasonal vegetables and gravy. Leftover slices are ideal for sandwiches, wraps or a cold roast platter.

For a traditional beef joint from your local Sandbach butcher, topside is a reliable choice for Sunday lunch and meal planning. Check the product’s storage and cooking guidance.