Tomato & Basil Sausage

Tomato & basil sausages bring a Mediterranean-inspired flavour to a familiar favourite. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a tasty option for family dinners, barbecues and weekend breakfasts.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product’s instructions.

Serving ideas: Pair with roasted vegetables, mash and gravy, serve in a toasted roll or add to a traybake with potatoes and peppers. They also work well with pasta-style sides if suitable.

For distinctive sausage varieties from your local Sandbach butcher, Tomato & Basil sausages add a fresh, savoury twist to the menu. Check the label for ingredients, allergens and storage guidance.