Steak Mince

Steak mince is a versatile beef staple for everyday meals, from homemade burgers and meatballs to cottage pie, chilli and pasta sauces. Find steak mince at The Butcher’s Blade in Sandbach, Cheshire, for a useful ingredient in family cooking.

How to cook: Brown the mince in a hot pan, breaking it up as it cooks, then continue cooking thoroughly according to your recipe. Add onions, garlic, herbs or spices to suit the dish.

What to make: Prepare a classic cottage pie, a rich bolognese, homemade beef burgers or a warming chilli. It’s a flexible base for many family favourites.

For beef mince from your local Sandbach butcher, steak mince is a practical choice for meal planning and home cooking. Follow the product’s storage and cooking guidance.