Sirloin Steak

Sirloin steak is a classic beef favourite, offering a balance of flavour and tenderness that suits steak night, grilling and barbecues. Available from The Butcher’s Blade in Sandbach, Cheshire, it’s a versatile choice for a special dinner or a simple meal at home.

How to cook: Pat dry, season well and sear in a hot pan or on the grill. Cook to your preferred doneness, rest briefly and slice across the grain where appropriate.

Perfect with: Garlic butter, peppercorn sauce, chips, roast potatoes or seasonal greens. Keep the sides simple for a classic steakhouse-style plate.

For sirloin steak from your local Sandbach butcher, ask in store for portioning and cooking tips to suit your meal.