Pork Shoulder

Pork shoulder is a flavourful cut that’s particularly well suited to slow roasting and pulled-pork-style cooking. Find pork shoulder at The Butcher’s Blade in Sandbach, Cheshire, for a hearty roast, family gathering or weekend barbecue meal.

How to cook: Season well and roast or slow-cook using a trusted recipe suited to the joint’s size. Gentle cooking helps the meat become tender; if the skin is present, follow a suitable method for crisp crackling.

Serving ideas: Serve with roast potatoes, apple sauce and vegetables, or shred the cooked pork for rolls with slaw and a suitable barbecue sauce.

For a versatile pork joint from your local Sandbach butcher, pork shoulder is ideal for slow-cooked comfort food. Check the product label for storage and cooking guidance.