Pork Mince

Pork mince is a versatile ingredient for everyday cooking, from meatballs and burgers to stir-fries, pasta sauces and homemade sausage rolls. Find pork mince at The Butcher’s Blade in Sandbach, Cheshire, for a flexible base for family meals.

How to cook: Brown the mince in a hot pan, breaking it up as it cooks, and continue cooking thoroughly according to your recipe. Add onion, garlic, herbs or spices to suit the dish.

Meal inspiration: Make pork meatballs with tomato sauce, a pork and vegetable stir-fry, homemade burgers or a savoury pie filling.

For a useful kitchen staple from your local Sandbach butcher, pork mince makes it easy to vary the weekly menu. Follow safe storage and cooking instructions on the packaging.