Pork & Leek Sausage

Pork & leek sausages combine a classic savoury pork flavour with the gentle taste of leek. Find them at The Butcher’s Blade in Sandbach, Cheshire, for a versatile choice for breakfast, family dinners or a weekend barbecue.

How to cook: Grill, oven-cook or pan-fry at a moderate heat, turning regularly until browned and cooked through. Follow the product’s cooking instructions.

Perfect with: Creamy mash and gravy, roasted potatoes and vegetables, or a warm roll with mustard. They also work well in a sausage traybake.

For a tasty alternative to a traditional sausage from your local Sandbach butcher, Pork & Leek sausages are a useful option for easy home cooking. Check the label for ingredients and allergens.