Minted Lamb Meze Meatballs

Minted Lamb Meze Meatballs bring lamb and mint-inspired flavour to a sharing platter or easy dinner. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a convenient option for Mediterranean-inspired meals and casual entertaining.

How to serve: Cook according to the product instructions until thoroughly cooked and piping hot throughout. Pair with flatbreads, rice, couscous, salad or a suitable yoghurt-style dressing.

Sharing idea: Add chopped cucumber and tomato, olives, warm flatbreads and dips to create a relaxed meze-style spread for friends and family.

For prepared lamb favourites from your local Sandbach butcher, Minted Lamb Meze Meatballs make a versatile addition to dinner or a sharing table. Check the packaging for ingredients and allergens.