Leg of Pork

A leg of pork is a versatile roasting joint for family dinners, Sunday lunch and entertaining. Available from The Butcher’s Blade in Sandbach, Cheshire, it can be prepared for a classic roast with crisp crackling when the cut and cooking method allow.

How to cook: Follow the product’s weight-specific cooking guidance. If the skin is present, dry it well and use a suitable recipe to help achieve crisp crackling. Cook the pork thoroughly and allow it to rest before carving.

Serve with: Roast potatoes, apple sauce, seasonal vegetables and gravy. Leftover slices are ideal for sandwiches and cold lunches.

For a traditional pork roast from your local Sandbach butcher, leg of pork is a reliable choice for family meals. Check the label for storage and cooking instructions.