Leg of Lamb

A leg of lamb is a classic roasting joint, ideal for Sunday lunch, family gatherings and special occasions. Find leg of lamb at The Butcher’s Blade in Sandbach, Cheshire, for a traditional centrepiece with plenty of serving possibilities.

How to roast: Season with garlic, rosemary and black pepper, then roast according to the joint’s weight and your preferred doneness. Rest before carving to help the juices settle and make serving easier.

Perfect with: Roast potatoes, seasonal vegetables, mint sauce and gravy. Leftovers can be sliced into sandwiches, wraps or salads, or added to a shepherd’s pie-style dish.

For a traditional roast from your local Sandbach butcher, a leg of lamb is a versatile choice for entertaining and family meals. Check the product guidance for storage and cooking.