Lamb Shanks

Lamb shanks are a classic slow-cooking favourite, known for becoming beautifully tender when cooked gently over time. Find lamb shanks at The Butcher’s Blade in Sandbach, Cheshire, for a comforting centrepiece that’s ideal for weekend dinners and special occasions.

How to cook: Brown the shanks, then cook slowly in a covered dish with stock, vegetables, herbs or your preferred sauce until the meat is tender. Cooking time depends on the size of the shanks and the recipe.

Serve with: Creamy mash, roasted root vegetables, buttered greens or soft polenta to soak up the cooking juices.

For rich, slow-cooked lamb from your local Sandbach butcher, lamb shanks are a dependable choice for a warming meal. Follow the product’s storage and preparation guidance.