Lamb & Mint Sausages

Lamb & Mint sausages combine the savoury flavour of lamb with the familiar freshness of mint. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a tasty option for a family dinner, barbecue or weekend breakfast.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product’s cooking instructions.

Serving ideas: Pair with creamy mash and gravy, roast potatoes and vegetables, or serve in a roll with a fresh salad. They also work well with roasted carrots and a minty yoghurt-style dip if suitable.

For a distinctive sausage variety from your local Sandbach butcher, Lamb & Mint sausages bring a classic flavour pairing to the table. Check the label for ingredients and allergens.