Lamb Cutlets

Lamb cutlets are an elegant, quick-cooking cut that’s ideal for special dinners, entertaining or a barbecue. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re delicious simply seasoned and cooked to bring out the natural flavour of the lamb.

How to cook: Pan-fry or grill over a suitable heat, turning carefully and allowing them to rest briefly before serving. Cooking time depends on thickness and your preferred doneness.

Serving ideas: Pair with rosemary potatoes, seasonal vegetables, mint sauce or a fresh herb dressing. They also work well with couscous, flatbreads and grilled peppers.

Choose lamb cutlets from your local Sandbach butcher when you want a premium-looking plate with minimal fuss. Ask in store for portioning and cooking advice.