Hog Roast Sausage

Hog roast sausages bring the familiar savoury appeal of a traditional hog-roast-inspired meal to your own kitchen or barbecue. Available from The Butcher’s Blade in Sandbach, Cheshire, they’re a tasty option for family dinners, casual entertaining and weekend grilling.

How to cook: Grill, oven-cook or pan-fry over a moderate heat, turning regularly until browned and cooked through. Follow the product instructions and ensure the centre is piping hot before serving.

Serving ideas: Serve in crusty rolls with apple sauce or mustard if suitable, or pair with mash and gravy for a comforting meal. They also work well on a barbecue spread with salads and grilled vegetables.

Explore distinctive sausage varieties from your local Sandbach butcher and add hog roast sausages to your next family meal.